Japanese whisky continues to go from strength to strength as shochu producers turn to the category to make their mark in international markets.

Plans to protect the reputation of Japanese whisky have been unveiled, but do they go far enough? Shay Waterworth looks at the implications.

The Japan Spirits and Liqueurs Makers Association has announced a new set of rules and regulations for the production of Japanese whisky.

Beam Suntory has announced that it will begin distribution of the Suntory Japanese and scotch whiskies and Midori liqueur in the US and Germany beginning July 1.

For a while a few years ago Japanese whisky was the drinks industry success story. Then it all went a little quiet. Dominic Roskrow investigates what happened to it

The first whisky from Japanese craft distillery Chichibu has been launched. Chichibu The First is three years old, 61.8% abv and limited to 7,400 bottles. The whisky is not chill-filtered.